Ingredients

  • 500ml  Buttermilk
  • 300ml  Rolled oats
  • 60ml  Cocao
  • 20ml  Vanilla Extract
  • 150ml  Chopped walnuts
  • 2  Medium size bananas, quartered and thinly sliced
  • 1  Egg
  • 150ml  Lukewarm water
  • 100ml  Labonté Clover Honey

Method

  • Beat the egg and blend with water and honey.
  • Combine dry ingredients.
  • Add chopped nuts and bananas.
  • Add liquid ingredients to dry ingredients.
  • Stir until moistened.
  • Bake at 375oF for 20 to 30 minutes
Phone: (819) 758-3877 © Miel Labonté 2009   |   Created by Vertisoft

Miel Labonté
530 rang Nault,
Victoriaville (Québec)
G6P 7R5

Téléphone : (819) 758-3877
Télécopieur : (819) 758-9386